Ingredients
-
2
-
1
-
2
-
1/2
-
1/8
-
1 1/2
-
2
-
1/2
-
1 3/4
-
1 3/4
-
1/2
-
3
-
-
-
Directions
Green Bean/Carrot Casserole, I made this for Thanksgiving I like the addition of the carrots for colour I recommend using fresh green beans & carrots , My 85 year old mother has made this recipe for over 50 years It is a staple at our holiday dinners It came from a cookbook she received for her wedding in 1949! Excellent!!!, I made this for Thanksgiving I like the addition of the carrots for colour I recommend using fresh green beans & carrots
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Steps
|
1
Done
|
Cook Onions Slightly in Fat, Add Flour and Seasoning; Blend Well. |
|
2
Done
|
Add Milk Gradually and Cook Until Slightly Thickened. |
|
3
Done
|
Add Eggs Slowly and Wisk Quickly to Cook Over Low Heat,1 Minute. |
|
4
Done
|
Add Cheese and Stir in Vegetables. |
|
5
Done
|
Pour Into Greased Baking Dish; Cover With Crumbs and Dot With Butter. |
|
6
Done
|
Bake in a Moderate Oven (350) For 30 Minutes. |
|
7
Done
|
Note: Undercook the Green Beans and Carrots as They Will Be Cooked Again in the Oven. I Steam Mine For 5 Minutes Only. |
