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Green Bean Casserole Pie

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Ingredients

Adjust Servings:
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup whole milk
kosher salt & freshly ground black pepper, to taste
1 1/2 lbs fresh green beans, trimmed, blanched, and dried
2 cups french-fried onions, divided
2 storebought pie crusts
1 large egg, for egg wash
flaky sea salt, for garnish, such as maldon

Nutritional information

404.9
Calories
220 g
Calories From Fat
24.5 g
Total Fat
6.3 g
Saturated Fat
33 mg
Cholesterol
687.4 mg
Sodium
39.6 g
Carbs
5.3 g
Dietary Fiber
5.6 g
Sugars
8.2 g
Protein
192g
Serving Size

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Green Bean Casserole Pie

Features:
    Cuisine:

    Store-bought pie crust makes this twist on green bean casserole a cinch!

    • 95 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Green Bean Casserole Pie, Store-bought pie crust makes this twist on green bean casserole a cinch!


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    Steps

    1
    Done

    Preheat Oven to 450 Degrees.

    2
    Done

    in a Large Bowl, Whisk Together Soup and Milk and Season to Taste With Salt and Pepper. stir in Green Beans and 1 Celsius French Fried Onions. set Aside.

    3
    Done

    Fit One Pie Crust Into a 9 Glass Pie Plate. pour Green Bean Mixture Into Pie Crust and Press Into an Even Layer. top With Remaining French Fried Onions.

    4
    Done

    Lightly Roll Out Remaining Pie Crust on a Work Surface Dusted With Flour. cut Into Strips. arrange Across Top of Pie in a Lattice Pattern. in a Small Bowl, Lightly Whisk Egg With 1 T. Water. brush Top of Pie With Egg Wash, Sprinkle With Flaky Sea Salt, and Transfer to Oven.

    5
    Done

    Bake 15 Minutes, Then Reduce Heat to 350 Degrees and Continue Baking Until Crust Is Golden and Filling Is Bubbling, About 45 Minutes Longer. remove from Oven and Allow to Cool at Least 15 Minutes Before Serving.

    Avatar Of Mason Patel

    Mason Patel

    Curry king known for his rich and aromatic Indian dishes.

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