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Green Bean Casserole With Crunchy

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Ingredients

Adjust Servings:

	2 packages frozen french style green beans
	1 can sliced water chestnuts, drained
	1 can campbell's half-fat condensed cream of mushroom soup
	1 cup grated cheddar cheese
	1 can french fried onion rings or 1 cup chopped almonds

Nutritional information

56.9

Calories

42 g

Calories From Fat

4.7 g

Total Fat

3 g

Saturated Fat

14.8 mg

Cholesterol

87.7 mg

Sodium

0.2 g

Carbs

0 g

Dietary Fiber

0.1 g

Sugars

3.5 g

Protein

14 g

Serving Size

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Green Bean Casserole With Crunchy

Name: Green Bean Casserole With Crunchy
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: : 2; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

This is soooooo good!! A family favorite for the two of us, or at family gatherings.

65 min
Serves 8
Easy

Ingredients

Directions

Green Bean Casserole with Crunchy Almonds, This is soooooo good!! A family favorite for the two of us, or at family gatherings., I liked this much more than the usual canned green bean casserole, but it still isn’t a big favorite of mine. I like that it wasn’t overly soupy and soggy; plus, the cheese was nice. used both the French fried onion and the almonds on top and I was pleased with that. All in all, it is pretty good. Thanx!

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Steps

1 Done	Cook Green Beans For Half of the Cooking Time and Drain Well.
2 Done	in a Large Greased Casserole, Layer the Green Beans, Water Chestnuts, Mushroom Soup and Cheese.
3 Done	Bake For 30 Minutes at 350 Degrees.
4 Done	Sprinkle French-Fried Onion Rings on Top and Bake 5 Minutes Longer.
5 Done	This Casserole May Be Made Ahead of Time and Refrigerated.