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Green Bean, Chicken & Stuffing

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Ingredients

Adjust Servings:
1 (10 3/4 ounce) can condensed cream of chicken soup
1/4 cup milk
1 (6 ounce) package chicken flavor stuffing mix
1/4 cup butter
4 boneless skinless chicken breasts, cut into 1 " wide strips
2 (15 ounce) cans green beans or 2 cups frozen green beans, thawed

Nutritional information

542.5
Calories
195 g
Calories From Fat
21.7 g
Total Fat
10 g
Saturated Fat
116 mg
Cholesterol
1444.8 mg
Sodium
52.1 g
Carbs
6.8 g
Dietary Fiber
11.7 g
Sugars
36.7 g
Protein
479g
Serving Size

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Green Bean, Chicken & Stuffing

Features:
    Cuisine:

    I don't have a 11/7 glass baking sheet what other size can use

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Green Bean, Chicken & Stuffing Casserole, A family favorite Super easy & tasty! Found this recipe at bettycrocker com, I don’t have a 11/7 glass baking sheet what other size can use


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    Steps

    1
    Done

    In Small Bowl, Mix Soup and Milk Until Well Blended. Set Aside.

    2
    Done

    in Another Small Bowl, Mix Stuffing Crumbs and Melted Butter. Set Aside.

    3
    Done

    in a 11x7 Inch Glass Baking Dish Layer Chicken Then Green Beans Then Soup Mixture Then Stuffing Mixture.

    4
    Done

    Bake Uncovered at 350 Degrees F For 45 Minutes or Until Chicken Is No Longer Pink in Center & Mixture Is Hot & Bubbly.

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    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

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