Ingredients
-
3
-
3
-
1
-
1/2
-
1/4
-
1/8
-
1/2
-
1 1/2
-
1/2
-
1/2
-
1/2
-
-
-
-
Directions
Green Bean Feta Salad, A great recipe to take to a cook out or pitch-it Fairly easy to make and you can make it ahead of time since its a chilled dish , SO simple, easy to do! DEFINATELY compliments your party too! Like last reviewer, used a little over a pound of beans too! Basically, the amount is up to YOU! THANKS!, The amount of beans was a little unclear so used a little over a pound of fresh beans This was so Yummy! All the flavors and textures work so well together Toasting the walnuts is a must for this recipe Thanks so much for the post 8+)
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
1. Cook Green Beans in Boiling Salted Water to Cover 8 Minutes or Until Crisp-Tender. Drain and Plunge Into Ice Water to Stop the Cooking Process; Drain and Pat Dry. Place in Serving Bowl; Cover and Chill at Least 2 Hours. |
|
2
Done
|
2. Whisk Together First 6 Ingredients in a Small Bowl; Gradually Whisk in Oil Until Blended. |
|
3
Done
|
3. Add Chopped Onion and 1/2 Cup of Lemon Vinaigrette Prepared in Step 2 to Beans, Tossing to Coat. Sprinkle With Feta and Walnuts. (you Can Use Leftover Vinaigrette to Marinate Artichoke Hearts or Chicken Breasts.). |
