Ingredients
-
3
-
1/2
-
1
-
1
-
1
-
1/2
-
1/4
-
1/2
-
12
-
-
-
-
-
-
Directions
Green Bean Fries With Spicy Mayo, Recipe is from Sunset Magazine I’ve had these at a restaurant called Fridays and now they’re available in supermarkets Thought it would be nice to make them at home , Very different, yet flavorful Loved the spicy mayo We all managed to eat the whole batch I did cut the kosher salt in half The race was on for seconds Loved them Made for PRMR Tag, I made these tonight for hubby (since I do not like or ever eat beans) Tonight was an exception I was on speaker phone with my GF while making them, and she kept telling me to try one so I did The next batch, I tried another and so on and so on LOL Long story short you have a winner here! I won’t compare them to TGI FRidays, but the coating cooks up perfectly! I did a sacraficial bean and my oil was too hot (no thermometer) Next one I ate needed a tad more salt used haricot verts, and it worked out beautifully I plan to use this coating on a zucchini sitting on my counter I did add a bit more salt These were really good (and I do not like or eat beans, but these I really liked) Hubby scarfed most of them down so fast when I would take a batch out, I was lucky to save a few for me to get a picture! Thank you for posting and for converting me into a bean eater (Made for PRMR)
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Steps
|
1
Done
|
Heat Oil in a Medium Saucepan Over Medium Heat Until It Reaches 375 Degrees F on a Deep-Fry Thermometer (oil Temp Will Drop Slightly With Addition of Green Beans -- Maintain at 350 Degrees F). Reduce Heat to Low If It Gets Too Hot. |
|
2
Done
|
Meanwhile, Combine Mayonnaise and Chipotle in a Small Bowl; Set Aside. Mix 1/2 Cup Flour; the Cornmeal Salt and Pepper in a Medium Bowl. Put Remaining 1/2 Cup Flour in a Second Bowl and Buttermilk in a Third Bowl. |
|
3
Done
|
Working With About 10 Beans at a Time, Dust Beans With Flour, Dip in Buttermilk, Then Dredge in Cornmeal Mixture, Breaking Clumps Apart as Needed. |
|
4
Done
|
Carefully Drop Beans Into Hot Oil, Turning to Keep Them from Sticking. Fry Beans Until Golden Brown, About 3 Minutes, Increasing or Reducng Heat as Needed to Keep Oil at 350 Degrees F. Using a Slotted Spoon, Transfer Beans to a Tray Lined With Paper Towels. Serve With Spicy May on the Side. |
