Ingredients
-
3/4
-
1/2
-
1
-
1/8
-
3/4 - 1
-
3/4
-
1
-
-
-
-
-
-
-
-
Directions
Green Bean Frites, From Rachael Ray Magazine I have had different variations of this when dining out but have never tried at home I have not made this recipe yet, either, but I figured I would post it because it sounds so good, and so easy to make Hope you like it , These turned out really nice and crispy, great batter Somewhat light on flavor, I sprinkled a lot of salt on top of them, as I would on top of chips Served with V’s Southwestern Dip 381464, great together , From Rachael Ray Magazine I have had different variations of this when dining out but have never tried at home I have not made this recipe yet, either, but I figured I would post it because it sounds so good, and so easy to make Hope you like it
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Steps
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1
Done
|
In a Medium Bowl, Combine the Flour, Cornstarch, Salt, and Pepper. |
|
2
Done
|
Whisk in 3/4 to 1 Cup Cold Water to Form a Smooth Batter. |
|
3
Done
|
Fill a Skillet With Enough Oil to Reach a Depth of 1 to 2 Inches and Heat Over Medium-High Heat Until Hot but not Smoking. Drop a Bit of Batter Into Pan; If It Sizzles Immediately, the Oil Is Hot Enough. |
|
4
Done
|
Working in Four Batches, Using Tongs, Dip Beans in Batter and Add to Oil. Fry Until Golden, About Four Minutes. Transfer to Paper Towels and Repeat With the Remaining Beans. |
|
5
Done
|
Serve With Lemon Wedges on the Side. |
