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Green Bean & Mushroom Casserole

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Ingredients

Adjust Servings:
2 lbs green beans
3 tablespoons butter
1 1/2 cups frozen pearl onions
8 ounces baby portabella mushrooms, sliced
1/4 cup white wine or 1/4 cup milk
1 (5 1/4 ounce) package boursin garlic & herb spreadable cheese
1/4 cup dry italian seasoned breadcrumbs
2 tablespoons grated parmesan cheese

Nutritional information

106.7
Calories
45 g
Calories From Fat
5.1 g
Total Fat
3 g
Saturated Fat
12.6 mg
Cholesterol
124.7 mg
Sodium
12.4 g
Carbs
4.5 g
Dietary Fiber
2.4 g
Sugars
3.8 g
Protein
159g
Serving Size

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Green Bean & Mushroom Casserole

Features:
    Cuisine:

    Your holiday table will benefit from the addition of this dish with a super-easy cheese sauce. To save time, you can cook the green beans up to one day ahead.

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Green Bean & Mushroom Casserole, Your holiday table will benefit from the addition of this dish with a super-easy cheese sauce To save time, you can cook the green beans up to one day ahead , Your holiday table will benefit from the addition of this dish with a super-easy cheese sauce To save time, you can cook the green beans up to one day ahead


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    Steps

    1
    Done

    Over High Heat, Bring Pot of Salted Water to Boil. Add Beans. Cover; Cook 4-5 Minutes. Coat 2-Quart Baking Dish With Cooking Spray. Drain Beans; Reserve. Preheat Oven to 375 Degrees.

    2
    Done

    in Large Skillet, Melt 1 T. Butter Over Medium Heat. Add Onions; Cook, Stirring, 3-4 Minutes. Add Mushrooms; Cook, Stirring, Until Softened, 1-2 Minutes. Add Wine; Cook 2 Minutes. Stir in Boursin Cheese; Cook Until Melted. Toss With Beans; Transfer to Baking Dish.

    3
    Done

    Melt Remaining 2 T. Butter. Stir in Breadcrumbs and Parmesan; Sprinkle Over Green Beans. Cover Lightly With Foil. Bake 20 Minutes. Uncover; Bake Until Golden, 10 Minutes.

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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