Ingredients
-
1/4
-
3
-
2
-
6
-
6
-
2
-
1/4
-
1/2
-
-
2
-
1
-
-
-
-
Directions
Green Bean-Mushroom Casserole (By Paula Deen),This is a highly rated recipe from Paula Deen of the Food Channel and worth making! I have tweaked it slightly and doubled the complete amounts to suit our tastes — Paula has a house seasoning blend mix which is 1/2 cup salt mixed with 2 tablespoons black pepper and 2 tablespoons garlic powder, she uses a small amount in this casserole, you have the option of omitting the fresh garlic and adding it in, store the remaining mix in an air tight container for up to 6 months, I strongly recommend using low-sodium cream of mushroom soup,We had this for Thanksgiving and it was awesome! I made as written except for reserving some of the fried onion rings to put on top of the cheese. I also realized that the instructions referred to “onion/mushroom mixture”, so I assume I should’ve sauted an onion, but the ingredients don’t list onion other than the fried. Will add it next time but it was yummy without it. Thanks for posting this!,Took this to Thanksgiving and it went over well. I liked that it was easy to make and the addition of mushrooms gave it more pizzazz. used frozen green beans and forgot the cheese. Thank you!
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Steps
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1
Done
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Melt the Butter in a Large Skillet Over Medium Heat; Add in Mushrooms and Garlic; Cook Stirring Until Mushrooms Loose Their Moisture Then Set Aside. |
|
2
Done
|
Place the Green Beans in a Medium Saucepan; Cover With Chicken Broth and Bring to a Boil; Cook For About 8-10 Minutes or Until Just Fork-Tender Drain but Do not Rinse. |
|
3
Done
|
Butter a 3-Quart Casserole Dish (or a Little Larger). |
|
4
Done
|
Place the Mushroom Soup, Onion/Mushroom Mixture, Parmesan Cheese, Black Pepper and Onion Rings in a Large Bowl; Mix Well to Combine, Add in the Cooked Green Beans; Mix to Combine. |
|
5
Done
|
Transfer to the Prepared Casserole Dish. |
|
6
Done
|
Bake in a Preheated 350 Degrees F Oven For 20 Minutes. |
|
7
Done
|
Remove from Oven and Sprinkle the Grated Cheddar Cheese on Top; Return to Oven For About 5-7 Minutes or Until the Cheese Has Melted. |
