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Green Bean Salad

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Ingredients

Adjust Servings:
1 lb green beans (fresh or canned)
2 tablespoons lemon juice
2 teaspoons olive oil
1 garlic clove, smashed
1/2 teaspoon dried basil
1/4 teaspoon salt
pepper
2 cups cherry tomatoes, cut in half
2 tablespoons pine nuts

Nutritional information

99.8
Calories
50 g
Calories From Fat
5.6 g
Total Fat
0.6 g
Saturated Fat
0 mg
Cholesterol
156.3 mg
Sodium
12.2 g
Carbs
4.2 g
Dietary Fiber
6 g
Sugars
3.4 g
Protein
203 g
Serving Size

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Green Bean Salad

Features:
    Cuisine:

    Just delicious! What a great idea to add pine nuts! I toasted the pine nuts but, otherwise followed the recipe as written. Love, love, love, this refreshing, lemony, beautiful, salad. One can even grab a crusty bread and have this as a main dish. Thank you for sharing.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Green Bean Salad,Goes well with Recipe #15877. Served together and with garlic bread, a very tasty meal. (Cooking Light),Just delicious! What a great idea to add pine nuts! I toasted the pine nuts but, otherwise followed the recipe as written. Love, love, love, this refreshing, lemony, beautiful, salad. One can even grab a crusty bread and have this as a main dish. Thank you for sharing.,Delicious … It was a favorite at the holiday party. This only difference was used toasted almond slivers instead of pine nuts because that is what I had on hand.


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    Steps

    1
    Done

    Cook Cut Green Beans in Boiling Water, If Fresh, 5 Minutes Till Tender Crisp. If Using Canned, Just Drain. Drain Beans and Rinse in Cold Water.

    2
    Done

    Combine Fresh Lemon Juice, Olive Oil, Garlic, Basil, Salt and Pepper in a Small Bowl; Stir Well With a Whisk.

    3
    Done

    Combine Green Beans With the Tomatoes and Toss With the Vinaigrette.

    4
    Done

    Add Pine Nuts Just Before Serving.

    Avatar Of Sean Murphy

    Sean Murphy

    Comfort food queen known for her hearty and soul-warming dishes that evoke nostalgia.

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