Ingredients
-
1
-
2
-
2
-
1
-
1/2
-
1/4
-
-
2
-
2
-
-
-
-
-
-
Directions
Green Bean Salad, Goes well with Recipe #15877. Served together and with garlic bread, a very tasty meal. Cooking Light, Just delicious! What a great idea to add pine nuts! I toasted the pine nuts but, otherwise followed the recipe as written. Love, love, love, this refreshing, lemony, beautiful, salad. One can even grab a crusty bread and have this as a main dish. Thank you for sharing., Delicious … It was a favorite at the holiday party. This only difference was used toasted almond slivers instead of pine nuts because that is what I had on hand.
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Steps
|
1
Done
|
Cook Cut Green Beans in Boiling Water, If Fresh, 5 Minutes Till Tender Crisp. If Using Canned, Just Drain. Drain Beans and Rinse in Cold Water. |
|
2
Done
|
Combine Fresh Lemon Juice, Olive Oil, Garlic, Basil, Salt and Pepper in a Small Bowl; Stir Well With a Whisk. |
|
3
Done
|
Combine Green Beans With the Tomatoes and Toss With the Vinaigrette. |
|
4
Done
|
Add Pine Nuts Just Before Serving. |
