Ingredients
-
1 1/2
-
8
-
1
-
3
-
1
-
1
-
1/4
-
2
-
-
-
-
-
-
-
Directions
Green Bean Salad With Radishes and Prosciutto, From Bon Apetit, this is a lovely salad or cold side dish for summertime meals Would be nice for a brunch, as well , This was a nice and easy side dish Since the other chef didn’t love the dressing, used my favorite sweet Italian dressing and added a little Dijon mustard and the chives which worked perfectly I loved the cooked prosciutto Served it along side a Sausage pie (similar to a quiche) Very nice Made for my teammate for ZWT5 Go SIRENAS!!!
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Steps
|
1
Done
|
Cook Beans in a Large Pot of Salted Water Until Crisp-Tender, About 4-5 Minutes; Drain Well and Cool. |
|
2
Done
|
Whisk Sherry, Mustard, and Chives, Then Gradually Whisk in the Oil.season With Salt and Pepper. |
|
3
Done
|
Toss Beans, Radishes, and Prosciutto, Then Toss With Enough Dresing to Coat. |
|
4
Done
|
Using a Vegetable Peeler, Shave Parmesan or Reggiatto on Top of Salad. |
