Ingredients
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12
-
1
-
-
1/4
-
2
-
1
-
1 1/2
-
-
-
-
-
-
-
-
Directions
Green Bean Stuffed Portabellas, This recipe was adapted from a recipe made by Sandra Lee of Semi-Homemade Cooking This is a great way to use up leftover green bean casserole , What a creative way to use leftovers! And we love the ease of leftovers Tasty, easy, and attractive Thanks~*Laci*~ for posting a keeper Made for PAC Fall ’08 , This recipe was adapted from a recipe made by Sandra Lee of Semi-Homemade Cooking This is a great way to use up leftover green bean casserole
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Steps
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1
Done
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Preheat Oven to 375 Degrees. |
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2
Done
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Place Cleaned Mushroom Caps on Baking Sheet. |
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3
Done
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Spray Caps Well With Butter Spray. |
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4
Done
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in a Small Bowl, Combine 1 Teaspoon Old Bay Seasoning, Parmesan , Bread Crumbs, and Melted Butter; Set Aside. |
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5
Done
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Fill Each Cap With 1 to 2 Tablespoons Green Bean Casserole. |
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6
Done
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Top With Spoonfuls of Bread Crumb Mixture. |
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7
Done
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Roast in Preheated Oven For 15 to 18 Minutes or Until Golden. Serve Hot. |
