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Green Bean, Tomato And Salami Salad

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Ingredients

Adjust Servings:
1/2 lb salami (chunk form rather than sliced)
1 lb green beans
1/4 cup sliced green onion
3 tomatoes
1 tablespoon dijon style mustard
1 tablespoon white wine vinegar
1 dash salt
1 dash fresh ground pepper
1/4 cup olive oil

Nutritional information

320.1
Calories
238 g
Calories From Fat
26.5 g
Total Fat
7.5 g
Saturated Fat
40.4 mg
Cholesterol
699.9mg
Sodium
13.3 g
Carbs
5.2 g
Dietary Fiber
5 g
Sugars
10.2 g
Protein
307g
Serving Size (g)
4
Serving Size

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Green Bean, Tomato And Salami Salad

Features:
    Cuisine:

    Great SUMMERTIME LUNCHEON (or Picnic for Two) when served chilled, with a platter of cheese and crusty French bread...EASY & TASTY....Make several hours ahead for flavors to blend.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Green Bean, Tomato and Salami Salad,Great SUMMERTIME LUNCHEON (or Picnic for Two) when served chilled, with a platter of cheese and crusty French bread…EASY & TASTY….Make several hours ahead for flavors to blend.,It isn’t summertime; however this made a really great lunch! I, too, cut my sliced salami into strips and marinated for about 1 1/2 hours. TASTY! Made for Prop It Up event in Cooking Photos. (took your suggestion–propped as a take-along road trip lunch with Pepper Jack slices and crackers.)


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    Steps

    1
    Done

    Cut Salami Into 2 Inch by 1/4 Inch Thick Sticks, Put Into Mixing Bowl.

    2
    Done

    Trim Tips and Ends from Green Beans. Cut Into Pieces About 3 Inches Long. Steam For 10 Mins or Until Beans Are Tender. Drain. Combine Beans With the Salami in Bowl. Add the Sliced Green Onion.

    3
    Done

    Cut Tomatoes Into Wedges and Add to the Green Bean Mixture in Bowl.

    4
    Done

    For the Dressing, Put the Mustard and Vinegar Into a Small Mixing Bowl. Add Salt & Pepper. Slowly Whisk in the Olive Oil Until Mixture Is Creamy.

    5
    Done

    Pour Dressing Over Salami & Vegetables. Turn Over Gently With Spatula Until All Pieces Are Coated.

    6
    Done

    Cover and Refrigerate For Two Hours or More.

    7
    Done

    Note: Recipe Can Be Doubled or Halved.

    Avatar Of Willow Diaz

    Willow Diaz

    Curry aficionado known for his authentic and flavorful Indian dishes.

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