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Green Bean Un Casserole

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Ingredients

Adjust Servings:

	3 lbs fresh green beans, stem ends trimmed
	3 tablespoons stick unsalted butter
	1/2 teaspoon salt
	1/4 teaspoon hot pepper sauce (to taste)
	1 1/2 cups french's cheddar french fried onions (from a 6 ounce can)

Nutritional information

60.6

Calories

27 g

Calories From Fat

3 g

Total Fat

1.9 g

Saturated Fat

7.6 mg

Cholesterol

106.7 mg

Sodium

8.1 g

Carbs

3.9 g

Dietary Fiber

1.6 g

Sugars

2.1 g

Protein

117g

Serving Size

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Green Bean Un Casserole

Name: Green Bean Un Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12
Cuisine: American
Ingredients: : 3; : 3; : 1/2; : 1/4; : 1 1/2

Features:

Cuisine:

American

Recipe by Woman's Day's Test Kitchens.

55 min
Serves 12
Easy

Ingredients

3
3
1/2
1/4
1 1/2

Directions

Green Bean ‘un’ Casserole, Recipe by Woman’s Day’s Test Kitchens , Recipe by Woman’s Day’s Test Kitchens

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Steps

1 Done	Cook Green Beans in Lightly Salted Water to Cover 7-9 Minutes Until Crisp Tender. Drain Well; Transfer to a Large Bowl.
2 Done	Melt Butter in a Small Saucepan Over Low Heat. Cook About 6 Minutes, Swirling Pan Gently Until Butter Browns. Don't Let Butter Burn or It Will Taste Bitter. Remove from Heat; Stir in Salt and Pepper Sauce. Immediately Pour Over Beans. Toss Gently to Mix and Coat. Just Before Serving: Re-Crisp Onions as Can Directs. Gently Stir Half Into Beans. Sprinkle Rest on Top.