Ingredients
-
1
-
1
-
1/4
-
1
-
-
1
-
2
-
1/4
-
-
-
-
-
-
-
Directions
Green Beans Almondine, so easy and great for low carb dieters, this is the only way I eat green beans and I love them, I really like this recipe However, I thought the beans were a little too crunchy I think I’ll cook them in the microwave while I’m sauteeing the almonds next time Thanks
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Steps
|
1
Done
|
Trim Green Beans and Slice Into 2-Inch Sections. |
|
2
Done
|
in a Large Nonstick Skillet, Heat Margarine Over Medium-High Heat. |
|
3
Done
|
Add Green Beans and Saut 1 to 2 Minutes, Stirring Constantly So Beans Cook Evenly. |
|
4
Done
|
Add Broth, Oregano, and Pepper; Saut For 20 to 30 Seconds. |
|
5
Done
|
Add Onions. Cook, Covered, Over Medium-Low Heat For 6 to 8 Minutes, or Until Beans Are Tender-Crisp. |
|
6
Done
|
Meanwhile, in a Small Nonstick Pan Over Medium Heat, Dry-Roast Almonds, Stirring Occasionally, For 2 to 3 Minutes. |
|
7
Done
|
Sprinkle Bread Crumbs and Almonds Over Cooked Beans and Serve. |
