Ingredients
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300
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2
-
3
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1
-
-
-
-
-
-
-
-
-
-
-
Directions
Green Beans and Carrots Sauteed in Butter and Garlic,This is a simple way to prepare your veggies, but it looks really pretty and tastes delicious. The good thing about this technique is you can steam them ahead of time, and then saut them at the last minute so you have a hot side dish ready with the rest of your meal.,Where have you been all my life ??!! I always get a bit worried when I have company and to organise everything on-time. This is a life saver. I found some very small green beans (Costco) that the first batch was 5 mins second batch was 4 mins (boiled on the stove) wish I had done 3.5 mins they were so small and cooked while I got them into a cold water bath to stop the cooking process. The carrots got 5 mins and wow even they were just done. Everything was put into ziplock bags and ready for the dinner the next day.,Perfect! Delicious, colorful and quick. Just the right side to go with our steak dinner. I’ll be making these again. Thanks for posting the recipe.
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Steps
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1
Done
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Trim Green Beans and Cut Carrot Into Sticks That Are Similar in Size to the Green Beans. |
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2
Done
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Put the Carrots in a Microwave Safe Dish and Pour About 1/2 a Cup of Boiling Water Over Them. Loosely Cover Dish (so a Bit of Steam Can Escape). use a Microwave Steamer. |
|
3
Done
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Microwave on High About 3 Minutes, Until Carrots Are Starting to Soften but not Yet Done. |
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4
Done
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Add Beans to Carrots in Dish or Steamer. Microwave For Another 2 - 3 Minutes. Veggies Should Be Crisp Tender, or Just Slightly Less Than Your Desired Doneness. |
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5
Done
|
Drain Veggies and Set Aside. When You Are Almost Ready to Serve, Heat Up Some Butter in a Saut Pan or Wok Until Foamy. |
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6
Done
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Throw in Garlic and Veggies and Stir For Just a Minute or Two, Until Garlic Is Fragrant and Veggies Are Coated in Butter and Garlic. |
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7
Done
|
Season With Salt and Pepper, If Desired. |
