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Green Beans Au Gratin

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Ingredients

Adjust Servings:
4 tablespoons butter
4 tablespoons flour
1 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon dry mustard
1 1/2 cups milk
2/3 cup swiss cheese, grated
3 cups green beans, cooked
1/4 cup parmesan cheese
1/4 cup potato chips, crushed

Nutritional information

405.3
Calories
263 g
Calories From Fat
29.3 g
Total Fat
15.1 g
Saturated Fat
69.5 mg
Cholesterol
978.5 mg
Sodium
23.6 g
Carbs
3.1 g
Dietary Fiber
2.9 g
Sugars
14.2 g
Protein
233 g
Serving Size

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Green Beans Au Gratin

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    Cuisine:

    daily inspiration you are a daily inspiration to me

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Green Beans Au Gratin,One of our special dishes…We have this at most special occasions…easy to make…and so tasty….don’t leave out the potato chips…they make it special…,daily inspiration you are a daily inspiration to me,I loved, loved, loved this!! I love green beans anyway, but with this creamy sauce and the potato chips and bacon on top it was just amazing!! I will definitely be making this again, it disappeared so quickly here!


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Melt Butter in Pan.

    3
    Done

    Add Flour, Salt, Pepper and Mustard.

    4
    Done

    Cook Over Low Heat Until Bubbly and Smooth.

    5
    Done

    Add Milk and Cook Until Mixture Thickens.

    6
    Done

    Add Cheese, Blend Well, Until All Cheese Is Melted.

    7
    Done

    Add Green Beans to Cheese Mixture.

    8
    Done

    Pour Into a Buttered Casserole Dish and Sprinkle With Parmesan Cheese, Potato Chips.

    9
    Done

    Bacon and Paprika.

    10
    Done

    Bake at 350f For 30 Minutes.

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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