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Green Beans, Bacon And Potatoes

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Ingredients

Adjust Servings:
4 cups water
1/2 lb green beans (about 2 cups)
4 small new potatoes, scrubbed, cut in 8 pieces
1 1/2 teaspoons salt
5 slices bacon, cut in 1-inch pieces
1/4 cup onion (chopped)
1/4 teaspoon pepper

Nutritional information

282.9
Calories
116 g
Calories From Fat
13 g
Total Fat
4.3 g
Saturated Fat
19.3 mg
Cholesterol
1126.8 mg
Sodium
35 g
Carbs
5.8 g
Dietary Fiber
2.5 g
Sugars
7.9 g
Protein
486g
Serving Size

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Green Beans, Bacon And Potatoes

Features:
    Cuisine:

    Made this tonight for dinner. My mom and I had a serving and my husband ate the rest! No picture...forgot to take. It reminded us of our childhood dinners. We loved it. Will definitely make many more times.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Green Beans, Bacon and Potatoes, True comfort food makes a complete meal , Made this tonight for dinner My mom and I had a serving and my husband ate the rest! No picture forgot to take It reminded us of our childhood dinners We loved it Will definitely make many more times , used pepper bacon in ours and it was just hot enough to warm your innards! The flavors melded together so well We loved it!


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    Steps

    1
    Done

    In a Medium Saucepan, Place Water, Beans, Potatoes and 1 Teaspoon of the Salt.

    2
    Done

    Over Medium-High Heat, Bring to a Boil.

    3
    Done

    Reduce Heat to Low, Cover and Simmer For 10 to 12 Minutes or Until Tender.

    4
    Done

    Drain.

    5
    Done

    Cover and Set Aside.

    6
    Done

    Meanwhile, in a 12 Inch Skillet Over Medium-High Heat, Cook Bacon and Onion Until Bacon Is Crisp and Onion Is Tender.

    7
    Done

    Drain Off All but 1 Tablespoon of the Bacon Drippings.

    8
    Done

    Add Beans and Potatoes and Toss Until Well Coated With Bacon and Onion.

    9
    Done

    Sprinkle With Remaining 1/2 Teaspoon Salt and Pepper and Serve.

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    Harper Wilson

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