Ingredients
-
4
-
1/2
-
4
-
1 1/2
-
5
-
1/4
-
1/4
-
-
-
-
-
-
-
-
Directions
Green Beans, Bacon and Potatoes, True comfort food makes a complete meal , Made this tonight for dinner My mom and I had a serving and my husband ate the rest! No picture forgot to take It reminded us of our childhood dinners We loved it Will definitely make many more times , used pepper bacon in ours and it was just hot enough to warm your innards! The flavors melded together so well We loved it!
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Steps
1
Done
|
In a Medium Saucepan, Place Water, Beans, Potatoes and 1 Teaspoon of the Salt. |
2
Done
|
Over Medium-High Heat, Bring to a Boil. |
3
Done
|
Reduce Heat to Low, Cover and Simmer For 10 to 12 Minutes or Until Tender. |
4
Done
|
Drain. |
5
Done
|
Cover and Set Aside. |
6
Done
|
Meanwhile, in a 12 Inch Skillet Over Medium-High Heat, Cook Bacon and Onion Until Bacon Is Crisp and Onion Is Tender. |
7
Done
|
Drain Off All but 1 Tablespoon of the Bacon Drippings. |
8
Done
|
Add Beans and Potatoes and Toss Until Well Coated With Bacon and Onion. |
9
Done
|
Sprinkle With Remaining 1/2 Teaspoon Salt and Pepper and Serve. |