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Green Beans, Black-Eyed Peas Salad

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Ingredients

Adjust Servings:

	1 (16 ounce) bag frozen french-cut green beans
	1 (16 ounce) can black-eyed peas
	2 large ripe tomatoes
	1/2 cup chopped parsley
	4 scallions, chopped
	1 lemon, juice of
	1 tablespoon vegetable oil
	salt and pepper

Nutritional information

145.3

Calories

32 g

Calories From Fat

3.6 g

Total Fat

0.6 g

Saturated Fat

0 mg

Cholesterol

283 mg

Sodium

24.2 g

Carbs

7 g

Dietary Fiber

2.5 g

Sugars

7 g

Protein

284g

Serving Size

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Green Beans, Black-Eyed Peas Salad

Name: Green Beans, Black-Eyed Peas Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5
Cuisine: American
Ingredients: : 1; : 1; : 2; : 1/2; : 4; : 1; : 1

Features:

Cuisine:

American

4 1/2 stars. This was pretty good. used freshly squeezed lime juice, sea salt, fresh yellow beans which I steamed and canola oil to be soy free.

40 min
Serves 5
Easy

Ingredients

Directions

Green Beans, Black-Eyed Peas Salad, , 4 1/2 stars This was pretty good used freshly squeezed lime juice, sea salt, fresh yellow beans which I steamed and canola oil to be soy free , This was so simple and good! I only had frozen cut green beans and I ommitted the parsley I let it sit at room temperature for about an hour and the flavor just kept improving It was light and refreshing, and I think it would be great with fresh green beans Will definitely make again!

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Steps

1 Done	Steam and Drain the Green Beans and Allow Them to Cool Completely.
2 Done	Drain and Rinse the Black Eyed Peas.
3 Done	Combine All Ingredients and Mix Well.
4 Done	May Be Served Chilled.