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Green Beans Bolognese

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Ingredients

Adjust Servings:
2 - 3 tablespoons extra virgin olive oil
1 onion, thinly sliced
1 lb green beans, fresh, trimmed and halved crosswise
2 ounces mortadella, diced (don't get it sliced like coldcuts but rather cut in a slab)
1 cup chicken stock, unsalted, prefereably homemade (may substitute unsalted beef stock)
1/4 teaspoon ground cloves
salt & fresh ground pepper

Nutritional information

115.1
Calories
67 g
Calories From Fat
7.5 g
Total Fat
1.7 g
Saturated Fat
6.5 mg
Cholesterol
180.4 mg
Sodium
9 g
Carbs
2.9 g
Dietary Fiber
2.5 g
Sugars
4.1 g
Protein
111g
Serving Size

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Green Beans Bolognese

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    Cuisine:

    We loved this recipe. I have a tendency to cook things without completely reading the directions but this recipe turned out so awesome! I added some pepperoni and hard italian sausage and also some balsamic vinegar and let it cook down to be sort of browned. Absolutely wonderful!!

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Green Beans Bolognese, These taste so good you could eat them as a first course–or they are a great side with grilled meat or poultry From Lynne Rosetto Kasper , We loved this recipe I have a tendency to cook things without completely reading the directions but this recipe turned out so awesome! I added some pepperoni and hard italian sausage and also some balsamic vinegar and let it cook down to be sort of browned Absolutely wonderful!!


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    Steps

    1
    Done

    Heat the Oil in a Large Skillet Over Medium Heat.

    2
    Done

    Add the Onions and Saute Over Medium High Heat Till Soft--About 4 Minutes.

    3
    Done

    Turn the Heat to High and Add the Beans, Cook, Strring Frequently, Until the Onions Are a Deep Golden Brown--About 8 Minutes.

    4
    Done

    Stir in the Mortadella, Cloves and Stock and Bring to a Gentle Boil Over Medium Low Heat.

    5
    Done

    Cover and Cook Very Slowly For About 15 Minutes or Until Beans Are Tender, Checking Occasionally to Make Sure Nothing Is Sticking (if Necessary Add a Bit of Water).

    6
    Done

    Warm a Serving Bowl.

    7
    Done

    When the Beans Are Sufficiently Soft, Uncover the Skillet, Turn the Heat to High, and Turning the Beans Constantly, Allow the Remaining Liquid to Thicken.

    8
    Done

    Pour Into the Bowl and Serve.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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