Ingredients
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500
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30
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2
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1/2
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1 1/2
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-
-
-
-
-
-
-
-
-
Directions
Green Beans in Sour Cream, Rather nice beans! Can be made richer with the use of cream and butter, or calorie conscious with yoghurt! From Readers Digest : Quick And Thrifty Cooking In South Africa, Toss anything in sour cream and it’s sure to be a hit These green beans are awesome! The best part is that it’s only a handful of ingredients I can’t recommend it enough especially if you’re the biggest fan of green beans
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Steps
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1
Done
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Bring About 2 Cm of Lightly Salted Water to the Boil in a Medium-Size Saucepan. Add the Trimmed Beans and Cook, Covered, For 8 Minutes or Until Crisp-Tender. Drain in a Colander. |
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2
Done
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in the Same Saucepan, Melt the Butter and Cook the Onion Over Low Heat For One Minute. |
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3
Done
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Return the Beans to the Saucepan, Add the Sour Cream and Paprika, and Stir Together. Heat the Mixture Gently. but Do not Let It Boil or the Sauce Will Curdle. |
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4
Done
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Serve! |
