Ingredients
-
4
-
2
-
1
-
1
-
1/2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Green Beans Parmesan, Nicely flavored, These were decent. The only problem I had it they didn’t seem to have enough flavor or be salty enough. Not sure what I did wrong but I’ll have to try again., Got a thumbs up from the entire crew. Will be using this recipe again.
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Steps
|
1
Done
|
Melt the Margarine in a Non-Stick Skillet Over Medium-High Heat. |
|
2
Done
|
Add the Shallots and Cook 10 Minutes, or Until Golden, Stirring Occasionally. |
|
3
Done
|
Add Remaining Ingredients Except For the Parmesan Cheese. |
|
4
Done
|
Bring Mixture to a Boil. Cover, Reduce Heat and Simmer Around 15 Minutes or Until the Beans Are Tender. |
|
5
Done
|
Transfer to a Serving Dish and Sprinkle With the Parmesan Cheese. |
