Ingredients
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1
-
2
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1/3
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1
-
-
-
-
-
-
-
-
-
-
-
Directions
Green Beans To Impress, This simple dish has a lot going for it: fresh green beans, toasted nuts, and the salty goodness of fresh parmesan slivers It’s very easy, yet looks stunning with the parmesan shards — and it will definitely impress your guests , Tasty and easy to make Definitely will have this again , Easy, easy, easy! And people love it! What more can you say ?
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Steps
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1
Done
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Top and Tail the Beans, but Leave Them Whole. |
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2
Done
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Bring a Large Pot of Water to Boil and, When Boiling, Drop Beans In; Cook Approximately Eight Minutes or Until Beans Are Tender-Crisp (if You Like Your Beans to Be Softer, by All Means Cook Them Longer). |
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3
Done
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Drain Well and Set Aside. |
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4
Done
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in a Large Skillet, Melt Butter Over Medium Heat. |
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5
Done
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Add Walnuts to Pan and, Stirring Frequently to Prevent Burning, Cook Walnuts For 2 or 3 Minutes, or Until They Start to Turn Golden and Are Fragrant. |
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6
Done
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Add Drained Beans to Skillet and Toss Gently, Making Sure Beans Get Coated With Butter. |
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7
Done
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Heat Through For One Minute, Stirring Gently Once or Twice, Then Turn Out Onto a Shallow Serving Platter. |
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8
Done
|
Shave or Sliver Parmesan So It Is in Shards (most Box Graters Have a Slicing Side, and This Works Well), and Place All Parmesan Slivers on Top of Beans and Walnuts; Serve Immediately. |
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9
Done
|
Note: If You Absolutely Cannot Find a Cheese Counter Where You Can Buy a Piece of Parmesan Cheese, Use 1/4 Cup Grated, but Please Make Sure It Is Freshly Grated; There Is a Huge Flavour Difference Between Fresh and the Grated Stuff You Can Buy Off the Shelf. |
