Ingredients
-
1
-
2
-
1/3
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Green Beans To Impress,This simple dish has a lot going for it: fresh green beans, toasted nuts, and the salty goodness of fresh parmesan slivers. It’s very easy, yet looks stunning with the parmesan shards — and it will definitely impress your guests.,Tasty and easy to make. Definitely will have this again.,Easy, easy, easy! And people love it! What more can you say….?
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Steps
1
Done
|
Top and Tail the Beans, but Leave Them Whole. |
2
Done
|
Bring a Large Pot of Water to Boil and, When Boiling, Drop Beans In; Cook Approximately Eight Minutes or Until Beans Are Tender-Crisp (if You Like Your Beans to Be Softer, by All Means Cook Them Longer). |
3
Done
|
Drain Well and Set Aside. |
4
Done
|
in a Large Skillet, Melt Butter Over Medium Heat. |
5
Done
|
Add Walnuts to Pan and, Stirring Frequently to Prevent Burning, Cook Walnuts For 2 or 3 Minutes, or Until They Start to Turn Golden and Are Fragrant. |
6
Done
|
Add Drained Beans to Skillet and Toss Gently, Making Sure Beans Get Coated With Butter. |
7
Done
|
Heat Through For One Minute, Stirring Gently Once or Twice, Then Turn Out Onto a Shallow Serving Platter. |
8
Done
|
Shave or Sliver Parmesan So It Is in Shards (most Box Graters Have a Slicing Side, and This Works Well), and Place All Parmesan Slivers on Top of Beans and Walnuts; Serve Immediately. |
9
Done
|
Note: If You Absolutely Cannot Find a Cheese Counter Where You Can Buy a Piece of Parmesan Cheese, Use 1/4 Cup Grated, but Please Make Sure It Is Freshly Grated; There Is a Huge Flavour Difference Between Fresh and the Grated Stuff You Can Buy Off the Shelf. |