Ingredients
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3/4
-
2
-
2
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Green Beans & Whole Grain Mustard, This is a very simple and tasty side dish that, mostly, can be done ahead A bit of garlic added to the skillet would probably pick it up even more!!, Yummm! So easy and so fast! I loved that you could blanch them ahead of time and just flash them in the pan just prior to serving Bought the fresh 2# pkg of skinny little beans at Costco I went ahead and blanched them and then put them in an ice water bath to stop them from cooking Then I spread them out on a towel to further drain and dry It made my company dinner so easy and everyone loved them How simple! Thanks!, These were fine Not great, but fine
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Steps
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1
Done
|
Cook Beans in Boiling Salted Water Until Tender Crisp, About 3 to 4 Minutes Drain and Plunge Into Ice Water. |
|
2
Done
|
(can Be Done Ahead to This Point). |
|
3
Done
|
Drain and Pat Dry. |
|
4
Done
|
Heat Oil in Skillet Over Med High Heat. |
|
5
Done
|
Saute Beans With Mustard and Salt and Pepper to Taste. |
|
6
Done
|
Stir Until Heated Through, About 4 Minutes. |
