Ingredients
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2 1/2
-
3
-
1/2
-
1
-
1/4
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Green Beans With Bacon, This simple side dish is a classic crowd-pleaser Toss cooked green beans with sauteed shallots, lemon juice, salt and pepper, and top iwth crumbled bacon I have not made these yet, but they sounded yummy, including here for safe keeping Recipe from myrecipes com, Very tasty and easy! I liked the brightness that a little bit of lemon juice added used 1/2 the bacon and consequently, less bacon grease Also added a bit of garlic salt Yum! Made for PAC Spring 2014
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Steps
|
1
Done
|
Cook Green Beans in Boiling Water For 5 Minutes or Until Crisp-Tender. Drain and Plunge Beans Into Ice Water; Drain. |
|
2
Done
|
Cook Bacon in a Dutch Oven Over Medium Heat Until Crisp. Remove Backon from Pan; Crumble. Add Shallots to Drippings in Pan; Saute 4 Minutes or Until Tender. Add Beans, Juice, Salt, and Pepper to Pan; Toss to Combine. Cook 5 Minutes or Until Thoroughly Heated, Stirring Often. Remove from Heat. Sprinkle Baon Over Bean Mixture; Toss. |
|
3
Done
|
Enjoy! :). |
