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Green Beans With Bacon-Balsamic Vinaigrette

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Ingredients

Adjust Servings:
2 lbs green beans
2 slices bacon
1/2 cup chopped green onion
3 tablespoons sliced almonds
2 tablespoons brown sugar
1/4 cup balsamic vinegar

Nutritional information

78.8
Calories
20 g
Calories From Fat
2.2 g
Total Fat
0.4 g
Saturated Fat
1.4 mg
Cholesterol
27.3 mg
Sodium
13.6 g
Carbs
3.5 g
Dietary Fiber
8.5 g
Sugars
2.9 g
Protein
135 g
Serving Size

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Green Beans With Bacon-Balsamic Vinaigrette

Features:
    Cuisine:

    great side for Thanksgiving dinner!

    • 40 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Green Beans With Bacon-Balsamic Vinaigrette, These beans are delicious and perfect for a special dinner party or everyday meal. I often substitute 2 cans green beans cooked for the fresh., great side for Thanksgiving dinner!, I prepared this dish for a dinner party this past weekend. I made them to accompany chicken parmesan and they were delicious. I did cook the green beans a bit longer than indicated; otherwise, I followed the recipe as written. Next time I might saute the beans in the vinegarette to warm them up a bit and to coat them more evenly. My Company loved them and had seconds!


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    Steps

    1
    Done

    Cook Beans in Boiling Water For 2 Minutes.

    2
    Done

    Drain; Rinse Under Cold Water.

    3
    Done

    Drain Well; Set Aside.

    4
    Done

    Cook Bacon Over Medium-High Heat Until Crisp.

    5
    Done

    Remove Bacon, Crumble.

    6
    Done

    Set Aside.

    7
    Done

    Add Green Onions to Bacon Fat in Skillet; Saute 1 Minute.

    8
    Done

    Remove Skillet from Heat; Let Cool Slightly.

    9
    Done

    Add Sugar and Vinegar to Skillet; Stir Until Sugar Dissolves.

    10
    Done

    Stir in Crumbled Bacon.

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    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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