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Green Beans With Bacon & Onion

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Ingredients

Adjust Servings:
3 cups frozen green beans
3 slices bacon, fried and crumbled
1 small onion, diced

Nutritional information

83.8
Calories
34 g
Calories From Fat
3.9 g
Total Fat
1.3 g
Saturated Fat
5.4 mg
Cholesterol
68.9 mg
Sodium
10.9 g
Carbs
4.5 g
Dietary Fiber
2.6 g
Sugars
3.2 g
Protein
166g
Serving Size

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Green Beans With Bacon & Onion

Features:
    Cuisine:

    My mom made them like this ... When I make them now as an adult, I could just eat THESE for dinner :) These are not fancy by any means. 3 ingredients . Mm! The only thing is, all ingredients are to taste I guess I have to give some kind of measurement as guidelines though, so I'll give it my best shot! ;-)

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Green Beans With Bacon & Onion, My mom made them like this When I make them now as an adult, I could just eat THESE for dinner 🙂 These are not fancy by any means 3 ingredients Mm! The only thing is, all ingredients are to taste I guess I have to give some kind of measurement as guidelines though, so I’ll give it my best shot! ;-), used red onions and sauteed in minced garlic, salt, and cracked pepper with butter


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    Steps

    1
    Done

    Take Scissors (i Have a Pair use For Food Only) and Cut Up Your Bacon Into a Skillet.

    2
    Done

    Start Frying Over Medium Heat Until You Get Some of the Bacon Grease"oozing" Out.

    3
    Done

    Add Diced Onion.

    4
    Done

    Continue to Cook Until Bacon Is Done.

    5
    Done

    Cook Your Green Beans According to Package Directions.

    6
    Done

    When Done, Drain Them and Pour Into a Bowl.

    7
    Done

    Dump the Fried Bacon and Onion (and Grease) Over the Green Beans.

    8
    Done

    Toss to Coat.

    9
    Done

    Serve!

    10
    Done

    *i Know, This Sounds Greasy, but When Spread Out Over a Good Sized Serving of Green Beans, It's Really not That Bad.

    11
    Done

    Also, I Have Used Turkey Bacon Before and It Works Ok-- Then You Don't Have the Grease Though, to Fry Up the Onions--.

    Avatar Of Dylan Carter

    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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