Ingredients
-
1/2 - 1
-
2
-
1 - 2
-
2 - 3
-
1 1/2
-
2
-
1/2 - 3/4
-
-
-
-
-
-
-
-
Directions
Green Beans With Blue Cheese and Toasted Almonds, This is a wonderful veggie side dish to serve to guests, it is more like a bean salad, as it is not meant to be served hot, but at room temperature The amounts I have listed are only estimated as I really do not measure any thing when I make this dish, you can adjust all ingredients to taste You can really use just about any kind of nuts for this recipe, I have even made this with toasted walnuts The amounts in this recipe serve 4 but you can double or even triple the recipe to serve at a dinner party This green bean dish is good enough to be served a fancy restaurant, it is that good!, This was a great recipe I loved the addition of the blue cheese and the crunch from the almonds Thank you!, Had a dinner party last night, so I doubled the recipe, for 8, and it was well enjoyed by all I along with my guests really loved the addition of the almonds, and the shallot It was a winner here Made for 1-2-3 hit wonders
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Steps
|
1
Done
|
In a Small Bowl Whisk Together Mustard, Vinegar, Shallot and Oil. |
|
2
Done
|
Prepare a Bowl With Ice Water. |
|
3
Done
|
in a Saucepan With a Small Amount of Water, Blanch/Steam the Beans Until Just Firm-Tender (about 3-4 Minutes); Drain Through a Colander, Then Immediately Transfer to the Bowl of Ice Water Just For a Couple of Minutes to Cool and Keep the Colour. |
|
4
Done
|
Remove the Beans to a Bowl and Dry Well Patting With Paper Towels. |
|
5
Done
|
Drizzle the Dressing Over the Beans; Toss to Combine. |
|
6
Done
|
Season With Black Pepper and a Pinch of Salt. |
|
7
Done
|
Add in Blue Cheese and Almonds; Toss to Combine. |
|
8
Done
|
Transfer to a Serving Plate or Bowl, and Sprinkle With More Sliced Toasted Almonds. |
|
9
Done
|
Serve at Room Temperature. |
|
10
Done
|
Delicious! |
