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Green Beans With Caramelized Onions

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Ingredients

Adjust Servings:
2 tablespoons butter
1 large onion, sliced, about 2 cups
2 teaspoons light brown sugar
1/2 teaspoon kosher salt
1/2 teaspoon dry cajun seasoning
1 1/2 lbs green beans

Nutritional information

85.5
Calories
36 g
Calories From Fat
4 g
Total Fat
2.5 g
Saturated Fat
10.2 mg
Cholesterol
180.8 mg
Sodium
12.1 g
Carbs
4.2 g
Dietary Fiber
4.1 g
Sugars
2.3 g
Protein
153g
Serving Size

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Green Beans With Caramelized Onions

Features:
    Cuisine:

    We used our own canned green beans so we just had to heat them up. I cut the brown sugar in half. I can't wait to try this with fresh green beans this summer.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Green Beans With Caramelized Onions, This dish is a wonderful accompaniment to juicy steakhouse-style steaks Even better, you can also serve the caramelized onions as another tasty topping for your steaks!, We used our own canned green beans so we just had to heat them up I cut the brown sugar in half I can’t wait to try this with fresh green beans this summer


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    Steps

    1
    Done

    In Skillet, Melt 1 T. Butter Over Medium Heat. Add Onion; Cook, Stirring Occasionally, Until Starting to Brown, 7-10 Minutes. Add Sugar, Salt and Cajun Seasoning. Reduce Heat to Medium-Low; Cook, Stirring Often, Until Onion Is Soft and Golden Brown, 5 Minutes.

    2
    Done

    Meanwhile, Bring Large Pot of Salted Water to Boil. Add Green Beans; Cook Until Tender, 4-5 Minutes. Drain Well, Then Add to Onion With Remaining 1 T. Butter. Cook, Stirring, Until Heated Through, 1 Minute.

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

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