Ingredients
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9
-
1/3
-
3
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Green Beans with Fresh Dill, A simple and delicious recipe for fresh green beans. I especially love this during the summer months when the green beans are in their peak season., Delicious – will put this into regular rotation!, Wow…this is a GRRRREATTTT recipe. We used our first batch of green beans from the garden along with our fresh dill. Simple and just super tasty. Even my picky 8 year old snarfed em down!
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Steps
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1
Done
|
Place Fresh Green Beans in a Saucepan With Vegetable Broth and Dill. |
|
2
Done
|
Cover; Bring to a Boil. |
|
3
Done
|
Separate Green Beans With a Fork, Reduce Heat and Simmer For 10 Minutes or Until Tender. |
|
4
Done
|
Drain. |
|
5
Done
|
Stir in Butter, Adding Salt & Freshly Ground Black Pepper to Taste. |
|
6
Done
|
Serve and Enjoy! |
