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Green Beans With Garlic Butter

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Ingredients

Adjust Servings:
16 ounces green beans
2 tablespoons butter, melted
1 clove garlic, minced
1 dash pepper

Nutritional information

87.2
Calories
54 g
Calories From Fat
6 g
Total Fat
3.7 g
Saturated Fat
15.3 mg
Cholesterol
57.6 mg
Sodium
8.2 g
Carbs
3.1 g
Dietary Fiber
3.7 g
Sugars
2.2 g
Protein
121 g
Serving Size

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Green Beans With Garlic Butter

Features:
    Cuisine:

    We used fresh green beans and doubled the garlic. Even with the extra garlic, everyone felt it needed more. But we are a family of garlic lovers.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Green Beans with Garlic Butter,Goes well with beef or pork.,We used fresh green beans and doubled the garlic. Even with the extra garlic, everyone felt it needed more. But we are a family of garlic lovers.,This was so easy to do on a weeknight. I steamed the green beans and then added to the mixture of garlic and butter. Thanks Thomas Danler 🙂 Made for Cookbook tag game


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    Steps

    1
    Done

    Cook Beans According to Package Directions.

    2
    Done

    in a Separate Bowl, Combine Butter, Garlic and Pepper.

    3
    Done

    Drain Beans; Place in Serving Bowl.

    4
    Done

    Add Butter Mixture; Toss to Coat Evenly.

    5
    Done

    Serve Immediately.

    Avatar Of Emily Johnson

    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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