Ingredients
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2
-
7
-
1
-
1
-
1/3
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-
-
-
-
-
-
-
-
-
Directions
Green Beans With Lemon and Almonds, This green bean dish is absulutely delicious! Double the recipe to serve more than 6 people, or just double the recipe anyway LOL!. You can steam the beans, cover and chill up to a day in advance. Coarsley chopped pecans or walnuts can be substituted for the sliced almonds if desired., Very nice. Simple I took Kittencal’s suggestion and blanched the beans the day before and refrigerated them so preparation on the holiday was fast and easy. used 4 Tbsp. butter and about 1/2 cup almonds and it seemed perfect. Everyone really enjoyed them. I didn’t realize until now that I forgot to add the parsley ugh! but I’ll be sure to do it next time…because there will be a next time! Yumm!, Kittencal has the best recipes. I made this for a family potluck and doubled the recipe. I made it as written. It was a big hit. I think the next time I make it, however, I will decrease the almonds. We ended up with most of the almonds in the bottom of the bowl.
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Steps
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1
Done
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Cook the Green Beans in a Pot With Salted Water Until Just Tender About 5 Minutes, You Can Steam the Also Drain and Transfer to a Large Bowl of Ice Water to Cool; Drain and Pat Dry With a Paper Towel This Can Be Done a Day Ahead. |
|
2
Done
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Melt Butter in a Skillet Over Medium Heat. |
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3
Done
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Add in Chopped Almonds, and Toss With Butter; Saute the Nuts Until They Are Lightly Browned and Crisp About 2-3 Minutes. |
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4
Done
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Add in Beans, and Toss to Combine With the Nuts Until Heated Through About 3-4 Minutes. |
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5
Done
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Mix in the Lemon Peel; Cook 1 Minute. |
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6
Done
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Mix in the Chopped Parsley. |
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7
Done
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Season With Salt and Pepper, and Transfer to a Bowl. |
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8
Done
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Delicious! |
