Ingredients
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1
-
1
-
1/4
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1
-
1/2
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-
-
-
-
-
-
-
-
-
Directions
Green Beans With Lemon and Oil,You will love the fresh lemony taste of these greens beans. Enjoy!,DH made these beans tonight to accompany a crab-stuffed orange roughy dish. I thought the beans were light and refreshing. The amount of lemon was just perfect–not too overpowering. I would definitely make these again, especially when serving fish. Thanks, Bev!,This is a five star recipe we learned from a friend…with a slight twist. Sliced fresh garlic gives this such a flavorful punch and added nutrition. My kids all love this dish! We use the juice of a whole lemon and leave out the zest. Yum!
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Steps
|
1
Done
|
Cook Beans in a 5-Quart Pot of Boiling Salted Water Until Crisp-Tender, About 5 Minutes. |
|
2
Done
|
Drain in a Colander and Immediately Transfer to a Bowl of Ice and Cold Water to Stop Cooking. |
|
3
Done
|
Drain and Pat Dry. |
|
4
Done
|
Toss Beans With Oil, Salt, and Pepper to Taste, Then Toss With Lemon Juice and Half of Zest. |
|
5
Done
|
Serve Beans Sprinkled With Remaining Zest. |
