Ingredients
-
1 1/2
-
1/4
-
2
-
1 1/2
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Green Beans With Lemon and Pine Nuts, Despite the fact that they require few ingredients and little effort, these beans always get raves , I left my beans a little longer Being mid winter, fresh parsley from my garden wasn’t an option But I did have some that I dried at the end of the season, so used that We did feel that it needed a little bit of salt, but that was quickly solved by a couple of twists of the salt grinder Served as a side to grilled fish, These were great I squeezed a little lemon juice on them too A really good olive oil turns these up a notch as well We are big veggie eaters, so this fed 4-5 for us
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Steps
|
1
Done
|
Cook Beans in a 4-Quart Saucepan of Boiling Salted Water Until Just Tender, About 5 Minutes. |
|
2
Done
|
Then Drain Well in a Colander. |
|
3
Done
|
Transfer to a Bowl and Toss With Nuts, Parsley, Zest, Oil, and Salt and Pepper to Taste. |
