Ingredients
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3 1/2
-
3
-
6
-
1
-
3/4
-
-
-
-
-
-
-
-
-
-
Directions
Green Beans with Pine Nuts and Basil, This makes a scrumptious addition to any meal , Bev, this is wonderful! The basil is a great flavour with the green beans and the pine nuts add a nice little crunch The only thing I did differently was add about 1 tsp of butter to the olive oil and garlic Excellent , this is so good! I am always looking for new ways to cook veggies and this one is a keeper Thanks
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Steps
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1
Done
|
Cook Green Beans in Large Pot of Boiling Salted Water Until Crisp Tender, About 6 Minutes. |
|
2
Done
|
Drain. |
|
3
Done
|
Place Beans in Large Bowl of Ice Water to Cool Quickly. |
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4
Done
|
Drain Well. |
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5
Done
|
(can Be Made One Day Ahead. Wrap Beans in Paper Towels, Then Plastic Bags, and Chill). |
|
6
Done
|
Heat Oil in Large Pot Over Medium High Heat. |
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7
Done
|
Add Garlic; Stir 30 Seconds. |
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8
Done
|
Add Beans; Saute Until Heated Through, About 8 Minutes. |
|
9
Done
|
Add Pine Nuts and Basil; Stir 2 Minutes. |
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10
Done
|
Season With Salt and Pepper. |
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11
Done
|
Makes 12 Servings. |
