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Green Beans With Red Onion And Olives

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Ingredients

Adjust Servings:
1/4 cup minced red onion
2 teaspoons balsamic vinegar
1/4 teaspoon salt, to taste
1 tablespoon olive oil
8 ounces green beans, trimmed and snapped into bite-sized pieces
5 kalamata olives or 5 other brine-cured black olives, pitted and sliced thinly

Nutritional information

120.1
Calories
73 g
Calories From Fat
8.2 g
Total Fat
1.1 g
Saturated Fat
0 mg
Cholesterol
380.5 mg
Sodium
11.4 g
Carbs
3.8 g
Dietary Fiber
5.3 g
Sugars
2.4 g
Protein
158g
Serving Size

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Green Beans With Red Onion And Olives

Features:
    Cuisine:

    Simple, but delicious. used less salt and lots more olives.

    • 35 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Green Beans with Red Onion and Olives, All the above and a touch of balsamic vinegar and olive oil, simple and delicious Serve warm or cold , Simple, but delicious used less salt and lots more olives , very nice green bean salad complemented by the onion and olives, but most of all, the balsamic vinegar I especially liked how easy it was to make DH and I enjoyed it very much


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    Steps

    1
    Done

    Mix the Onion, Vinegar,Salt and Olive Oil; Set Aside.

    2
    Done

    Steam Beans Until Just Tender; Add to Onions While Still Hot and Toss With Olives.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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