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Green Beans With Red Onions

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Ingredients

Adjust Servings:
1 lb fresh green beans
salt
1 teaspoon dijon-style mustard
1 tablespoon red wine vinegar
3 tablespoons vegetable oil
salt
pepper
1/2 cup red onion, coarsley chopped

Nutritional information

133.8
Calories
93 g
Calories From Fat
10.3 g
Total Fat
1.4 g
Saturated Fat
0 mg
Cholesterol
7.4 mg
Sodium
10.1 g
Carbs
4.1 g
Dietary Fiber
2.4 g
Sugars
2.2 g
Protein
155g
Serving Size

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Green Beans With Red Onions

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    Cuisine:

    I didnt have fresh green beans on hand so used canned and I enjoyed them a lot. DH didnt do well with them but when he took some over to my mom she loved them too. Put the green beans in a skillet and added the onion and dressing then let the beans warm thru. Will be making these again when I go to the Farmer's Market and get some fresh green beans. This recipe is a definite keeper! Made and reviewed for Kittencal's Going Green For March Recipe Tag.

    • 42 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Green Beans With Red Onions, Best if served room temperature , I didnt have fresh green beans on hand so used canned and I enjoyed them a lot DH didnt do well with them but when he took some over to my mom she loved them too Put the green beans in a skillet and added the onion and dressing then let the beans warm thru Will be making these again when I go to the Farmer’s Market and get some fresh green beans This recipe is a definite keeper! Made and reviewed for Kittencal’s Going Green For March Recipe Tag


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    Steps

    1
    Done

    Cut Beans Into 2" Lengths, Cutting Off Tips.

    2
    Done

    Drop Beans Into Boiling Salted Water Just Covering the Beans and Return to a Boil.

    3
    Done

    Simmer For About 6-7 Minutes or Until Tender Crisp; Drain and Let Cool.

    4
    Done

    Combine Mustard and Vinegar in a Bowl.

    5
    Done

    Beat With a Wire Whisk While Adding Oil.

    6
    Done

    Add Red Onions Then Salt and Pepper to Taste.

    7
    Done

    Add Beans and Toss Until Blended.

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