Ingredients
-
1
-
1
-
2
-
1
-
1
-
3
-
2
-
-
-
-
-
-
-
-
Directions
Green Beans With Scrambled Eggs, A light summer dish, a meal in itself, served with a fresh mixed salad and crusty French bread , A light summer dish, a meal in itself, served with a fresh mixed salad and crusty French bread
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Steps
|
1
Done
|
Cut the Beans in Pieces, About 2 Cm Each, and Wash Them. |
|
2
Done
|
Heat the Olive Oil in a Large Pan, Add the Onion and Fry It Until Slightly Browned. |
|
3
Done
|
Add the Beans, Fry Them For a Few Minutes. |
|
4
Done
|
Add Broth,Chopped Tomatoes and Garlic, Salt and Pepper to Taste and Bring to a Boil. |
|
5
Done
|
Cover the Pan and Let Simmer For About 15 Minutes, Until the Beans Are Tender and Done. |
|
6
Done
|
Check For Seasoning. |
|
7
Done
|
Crack the Eggs Directly Into the Pan and Stir Well. |
|
8
Done
|
Cook For a Few More Minutes, Until the Egg Is Done. |
|
9
Done
|
Serve With French Bread, Some Hot Sauce Like Tunesian Harissa an the Side. |
