Ingredients
-
2
-
8
-
1/4
-
2
-
1
-
1
-
2
-
1
-
-
-
-
-
-
-
Directions
Green Beans With Tomatoes, Olives, and Feta, Not your usual green beans, but so great and easy. I had these as a side at a restaurant in Atlanta and have re-created this version., Could I make this in the morning and refrigerate it and serve it cold around 5:00 pm?, Yes yes yesss! I’ve gotten quite particular about giving five stars, but this deserves no less. I did use fat-free feta, but that was the only change. A perfect side dish with grilled fish, although I agree with Sugarpea that it could have been a meal in itself.
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Steps
|
1
Done
|
In a Medium Bowl, Prepare an Ice Bath For Cooling the Beans. |
|
2
Done
|
Cook the Beans in Salted Boiling Water, About 6 Minutes, Until Crisp, but Tender. |
|
3
Done
|
Drain the Beans, Then Cool in the Ice Bath. |
|
4
Done
|
Drain and Put the Beans in a Serving Dish. |
|
5
Done
|
Add the Feta Cheese to the Cooled Beans. |
|
6
Done
|
Heat the Olive Oil and Add the Garlic, About 60 Seconds, Until Fragrant. |
|
7
Done
|
Remove Form Heat and Add the Tomatoes, Olives, Lemon Juice, and Oregano. |
|
8
Done
|
Toss This Mixture. |
|
9
Done
|
Pour Over Green Beans and Feta and Stir Gently to Combine. |
