Ingredients
-
3
-
1
-
2
-
1 1/2
-
1/4
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Green Cabbage and Apple Saut, This is a great combination of flavors! It is a healthy recipe that can be made ahead of time to save time. This recipe was crafted by Kurt Gutenbrunner, the chef at Manhattan’s Walls and Cafe Sabarsky, who willingly offers his secret. MAKE AHEAD: The cabbage and apples can be refrigerated overnight., Very good, I had about 2 pounds of cabbage that used so it didn’t make a whole lot. Don’t let the smell deter you, this tastes delicious. I did not peel my apples but if I make it again I will. All the flavors go together nicely. Would make again.
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Steps
|
1
Done
|
In a Large Bowl, Toss the Cabbage With the Wine, Lemon Juice and Sugar. Let Marinate For 1 Hour, Tossing Often. |
|
2
Done
|
in a Large Deep Skillet, Heat the Olive Oil. Add the Onion and Cook Over Moderate Heat Until Golden, About 8 Minutes. Add the Cabbage and Its Marinade and Cook Over Moderately High Heat, Tossing, Until Wilted, About 5 Minutes. Cover and Cook Over Moderately Low Heat, Stirring Occasionally, Until Almost Tender, About 20 Minutes. Add the Apples and Toss Well. Cover and Cook, Stirring Occasionally, Until the Apples Are Just Tender, About 10 Minutes. Season With Salt and Pepper and Serve. |
