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Green Chicken Enchilada Casserole

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Ingredients

Adjust Servings:
4 boneless skinless chicken breasts
1 yellow onion
1 dash salt
1 lb half of your blender tomatillo
2 - 4 serrano peppers
1 (1 tablespoon) package knorr chicken bouillon (caldo de pollo)
12 corn tortillas
1 (12 ounce) package of cacique ranchero queso fresco (avail @ walmart)
1 bottle cacique mexican crema (avail @ walmart)

Nutritional information

679.2
Calories
88 g
Calories From Fat
9.8 g
Total Fat
1.9 g
Saturated Fat
137.3 mg
Cholesterol
857.8 mg
Sodium
84 g
Carbs
14.4 g
Dietary Fiber
13.3 g
Sugars
66 g
Protein
335g
Serving Size

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Green Chicken Enchilada Casserole

Features:
    Cuisine:

    This was excellent! I did add some seasonings (1 t. mexican oregano, 1 t. cumin, 1/2 t. epasote and 1 clove of garlic) to the sauce, and used a mix of 1 serrano, 1 habanero and 2 jalapenos as the peppers. Sauce was really fantastic and could be used on a lot of things. I plan to make a big batch and freeze it to have on hand. Thanks for a great recipe.

    • 95 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Green Chicken Enchilada Casserole, I turned my familys Enchiladas Verdes recipe into a casserole It is delicious!! You will love this casserole Easy to make , This was excellent! I did add some seasonings (1 t mexican oregano, 1 t cumin, 1/2 t epasote and 1 clove of garlic) to the sauce, and used a mix of 1 serrano, 1 habanero and 2 jalapenos as the peppers Sauce was really fantastic and could be used on a lot of things I plan to make a big batch and freeze it to have on hand Thanks for a great recipe , Very good casserole used a quart of home canned tomatillos in the sauce so I did not have to cook them The flavor was great and I will be making again to use up all those home canned tomatillos Thank you for sharing this recipe


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    Steps

    1
    Done

    Cook the Chicken in a Large Pot With the Onion Sliced and the Salt For 40-50 Mins on Med/High Heat.

    2
    Done

    After Chicken Is Done Remove 1oz of Chick Broth For Later Use.

    3
    Done

    Let Chicken Cool Down on Plate. Then Tear to Small Pieces For Casserole. Set Aside.

    4
    Done

    While Chicken Is Cooling Clean and Remove Cover from Tomatillos. Clean and Remove Ends from Serrano Peppers.

    5
    Done

    Cook the Tomatillos and Serrano Peppers in Pot Until Tomatillos Are Completely Soft ( Some May Split Open, Still Use).

    6
    Done

    Place Cooked Tomatillos and Peppers Into Blender W/ Chicken Buillon and 1oz of Chicken Broth. Also Add a Dash of Salt.

    7
    Done

    Blend on High to Create Sauce.

    8
    Done

    Use 9x13 Casserole Dish( You Can Use Any Size Casserole Dish Just Increase or Decrease Amount of Chicken,Cheese and Tortillas).

    9
    Done

    Line the Bottom of the Dish With Tortillas Slightly Overlapping.

    10
    Done

    Sprinkle Cooked Chicken on Top of Tortillas. Enough So That You Can't Really See the Tortillas.

    11
    Done

    Sprinkle Some Cheese on Top of Chicken. ( About 1/4 of Cheese Block).

    12
    Done

    Cover With More Tortillas Just Like on the Bottom.

    13
    Done

    Sprinkle Chicken on Top of Tortillas.

    14
    Done

    Pour Sauce Over Chicken, as Much as Little as You Would Like.

    15
    Done

    Sprinkle Cheese on Top of the Chicken( Enough to Cover Chicken About 1/2 or More of Block of Cheese).

    Avatar Of Jacob Hernandez

    Jacob Hernandez

    Taco titan serving up authentic Mexican street food with a modern twist.

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