Ingredients
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4
-
12
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Green Chile and Chicken Enchilada Casserole, This is a fabulous recipe that I changed to make a little healthier I’m excited to see how y’all change it to your liking , MMMmmmm good! I made a couple adjustments, used cumin instead of coriander, a few extra tortillas and cheddar cheese mixed with the jack cheese Thanks! :), MMMmmmm good! I made a couple adjustments, used cumin instead of coriander, a few extra tortillas and cheddar cheese mixed with the jack cheese Thanks! 🙂
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Steps
|
1
Done
|
Microwave Chicken Until Cooked Through and Shred. |
|
2
Done
|
Combine Green Chile Enchilada Sauce, Diced Green Chiles, Soup, Yogurt, Coriander, Garlic Powder and Salt and Pepper to Taste For Gravy. |
|
3
Done
|
Roast Tortillas Over Open Flame to Prevent Tortillas from Going to Mush. |
|
4
Done
|
Layer Gravy, Tortilla, Chicken and Cheese. Finish With Tortillas, Gravy and Cheese on Top. |
|
5
Done
|
Bake at 375f For 45 Minutes Covered With Foil. Uncover For the Last 10 Minute. |
|
6
Done
|
Enjoy and Feel Free to Change to Your Liking! |
