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Green Chile And Corn Layered Dip

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Ingredients

Adjust Servings:

	1 (16 ounce) can refried beans
	1 (8 ounce) package cream cheese, softened
	3/4 cup mayonnaise
	2 teaspoons chili powder
	1 teaspoon ground cumin
	1 (15 ounce) can whole kernel corn, drained
	1 (4 ounce) can green chilies or 4 fresh chili peppers, roasted, peeled and chopped
	1/2 medium onion, chopped
	1 1/2 cups shredded cheddar cheese or 1 1/2 cups monterey jack cheese

Nutritional information

301

Calories

183 g

Calories From Fat

20.4 g

Total Fat

9.1 g

Saturated Fat

47.4 mg

Cholesterol

660.4 mg

Sodium

22.5 g

Carbs

3.7 g

Dietary Fiber

4.1 g

Sugars

9.7 g

Protein

147g

Serving Size

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Green Chile And Corn Layered Dip

Name: Green Chile And Corn Layered Dip
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10
Cuisine: American
Ingredients: : 1; : 1; : 3/4; : 2; : 1; : 1; : 1; : 1/2; : 1 1/2

Features:

Cuisine:

American

This made a yummy snack which I ate for lunch. I like all the flavors, just not too sure about using so much mayo. Perhaps I could sub in plain yogurt? Anyway, I enjoyed the dish very well.

40 min
Serves 10
Easy

Ingredients

1
1
3/4
2
1
1
1
1/2
1 1/2

Directions

Green Chile and Corn Layered Dip, Looking for a way to use the green chilies from our small garden, I came up with this take on the traditional layered bean dip , This made a yummy snack which I ate for lunch I like all the flavors, just not too sure about using so much mayo Perhaps I could sub in plain yogurt? Anyway, I enjoyed the dish very well

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Steps

Done

In Mixing Bowl, Combine Cream Cheese, Mayonnaise, Chili Powder and Cumin. Beat Till Combined, Set Aside. Combine Drained Corn and Green Chilies. in 8 X 8" Pan, Spread Refried Beans Evenly Over the Bottom. Layer Cream Cheese Mixture Over Beans Then Top With the Corn and Chilies, Onion and Cheese. Cover Tightly and Refrigerate Till Serving Time. Serve With Tortilla Chips.