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Green Chile And Cream Cheese Stuffed Chicken

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Ingredients

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	4 boneless skinless chicken breasts, pounded thin
	3 ounces cream cheese
	3/4 cup shredded cheddar cheese
	4 ounces canned green chilies
	1/2 teaspoon chili powder
	salt and pepper
	1 (10 3/4 ounce) can cream of mushroom soup
	1/2 cup hot enchilada sauce

Nutritional information

369.1

Calories

185 g

Calories From Fat

20.6 g

Total Fat

10.6 g

Saturated Fat

114.1 mg

Cholesterol

817.7 mg

Sodium

9.2 g

Carbs

0.6 g

Dietary Fiber

2.8 g

Sugars

36 g

Protein

295g

Serving Size

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Green Chile And Cream Cheese Stuffed Chicken

Name: Green Chile And Cream Cheese Stuffed Chicken
Prep time: 20 min
Total time: 6 h 35 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 3; : 3/4; : 4; : 1/2; : 1; : 1/2

Features:

Cuisine:

American

Quick and easy crockpot recipe!

395 min
Serves 4
Easy

Ingredients

Directions

Green Chile and Cream Cheese Stuffed Chicken Breasts (Crock Pot), Quick and easy crockpot recipe!, Quick and easy crockpot recipe!

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Steps

Done

Combine Cream Cheese, Shredded Cheese, Chiles, Chili Powder and Slat and Pepper. Place a Generous Dollop of Mixture on Each Flattned Chicken Breast, Then Roll Up. Place Chicken Rolls in the Crockpot, Seam Side Down. Top Chicken Breast Rolls With Remaining Cheese Mixture, Soup, and Enchilada Sauce. Cover and Cook on Low For 6 to 7 Hours.