Ingredients
-
2
-
8
-
9
-
1
-
1/2
-
1/2
-
4
-
8
-
2
-
12
-
1/2
-
-
-
-
Directions
Green Chile Cheese Fudge, From the appetizer section of the complete Sandra Lee Semi-homemade The Complete Cookbook , From the appetizer section of the complete Sandra Lee Semi-homemade The Complete Cookbook
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Spray 9x13 Baking Pan With Nonstick Cooking Spray. |
|
3
Done
|
in Large Bowl, Combine Cheeses, Chiles, Garlic, Cilantro, Onions, and Jalapenos. Toss Cream Cheese With the Cheeses Mixture; Set Aside. in a Small Bowl, Beat Together Eggs, Prepared Pan. Bake For 35 to 45 Minutes or Until Set. Transfer to a Wire Rack to Cool Until Warm but not Hot. Invert Onto a Baking Sheet. Cover; Refrigerate. Cut Into Squares. Serve as an Appetizer or as Part of a Cheese Plate. |
