Ingredients
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2
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1
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1
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1
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-
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-
-
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-
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Directions
Green Chile Cheese Pull-Apart Bread,I just recently have discovered my love for green chilies. Paired with some cheese or bread or meat…GOOD EATS! I thought this would be a good way to add a little spice to the meal, but not burn up my tongue. This bread makes a great appetizer/snack or addition to a Tex-Mex meal.,Yummmmmm….I stumbled upon this recipe and was instantly won over by how quick and simple it would be to make. I had been on my feet all day and didn’t feel like spending much time in the kitchen and yet wanted something a little different to serve with the soup I had made for dinner. I glad I tried this recipe. It was not only easy but tasty. Thanks for sharing!
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Steps
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1
Done
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Preheat the Oven to 350 Degrees. Spray a 9x13 Pan. Separate the Biscuits Into 16 Pieces. Cut Each Biscuit Into 6 Pieces. Mix the Cheeses, Chilies, and Biscuit Pieces in a Bowl and Pour Into the Pan. |
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2
Done
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Bake 25-30 Minutes or Until Biscuits Are Just Starting to Brown. Let Stand 10 Minutes. |
