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Green Chile Cheese Toast

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Ingredients

Adjust Servings:
4 ounces monterey jack pepper cheese
4 ounces white cheddar cheese (or yellow)
3/4 cup mayonnaise (feel free to use low-fat)
1/2 cup parmesan cheese, finely grated
1 (4 1/2 ounce) can green chilies, diced
1 tablespoon ranch dressing mix (dry version for dips, etc.)

Nutritional information

459
Calories
327 g
Calories From Fat
36.4 g
Total Fat
15.7 g
Saturated Fat
77.5 mg
Cholesterol
835.2 mg
Sodium
14.6 g
Carbs
0.5 g
Dietary Fiber
4.9 g
Sugars
19.9 g
Protein
67g
Serving Size

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Green Chile Cheese Toast

Features:
    Cuisine:

    I made this for a break and sustenance for helpers who were laying new flooring in my house. It got rave reviews and a wife ask for the recipe. Very yummy indeed. :D

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Green Chile Cheese Toast, Recipe is from Southern Living Magazine — sounds delish!, I made this for a break and sustenance for helpers who were laying new flooring in my house It got rave reviews and a wife ask for the recipe Very yummy indeed :D, I scaled this way back for one piece of toast It was delicious! I also added a tiny bit of whole grain mustard and loved that too Thanks Nancy!


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    Steps

    1
    Done

    Mix All Ingredients Thoroughly and Spread on Toasted French Bread Slices.

    2
    Done

    Broil 5 Inches from Heat Until Bubbly.

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    Kinsley Reed

    Burger boss crafting juicy and flavorful burgers with unique toppings.

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