Ingredients
-
-
1
-
2
-
1 1/2
-
1/4
-
-
1
-
2
-
3
-
1
-
2
-
2
-
1 1/2
-
1/4
-
3
Directions
Green Chile Cheesecake, This stuff is a major man-magnet I made this for a Christmas party several years back, and ALL the men were standing around the table eating this spread Kinda hampered the dancing
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Steps
|
1
Done
|
Heat Oven to 325f in Medium Bowl, Combine Bread Crumbs, Parmesan Cheese and Chili Powder, Mix Well. Stir in Melted Butter. Pat in Bottom and 1 Inch Up Sides of Ungreased 9 Inch Springform Pan. Set Aside. |
|
2
Done
|
Heat Oil in Medium Skillet Over Medium Heat Until Hot. Add Onion, Stir to Coat. Add Lime Juice, Cook 4 to 5 Minutes or Until Onion Has Softened, Stirring Frequently. |
|
3
Done
|
Add Garlic, Cook and Stir 30 to 60 Seconds or Until Fragrant. Remove from Heat. Add Corn, Chiles, Cumin Salt and Hot Pepper Sauce. Mix Well. Set Aside. |
|
4
Done
|
Beat Cream Cheese in Large Bowl on Medium Speed Until Fluffy. Beat in Sour Cream. Reduce Speed to Low, Beat in Eggs One at a Time, Scraping Down Sides of Bowl After Each Addition. Stir in Monterey Jack Cheese. Stir in Chile Mixture. Pour in Crust Lined Pan. |
|
5
Done
|
Bake at 325 F For 55 to 65 Minutes or Just Until Center of Cheesecake Is Set. Cool Cheesecakein Pan on Wire Rack For 1 Hour. Cover, Refrigerate at Least 3 Hours Before Serving. |
|
6
Done
|
Just Before Serving, Run Knife Around Adge of Cheesecake to Loosen, Remove Sides of Pan. Arrange Halved Tomatoes Around Edge of Cheesecake. Serve With Crackers. |
